Powder and jelly powder production method

The summer season is approaching, and pink and jelly are increasingly favored by people. The production method is simple and easy to learn, is described as follows: First, raw materials and utensils: mung beans (or corn) starch, alum, water; 215 mm in diameter, only a few hot pots, a cold water tank, add a fried spoon. Second, the production of pink skin: 1, 50 kg of water containing 47% of the starch water 120 kg, 200 grams of alum (adjusted into a solution), and then the two solutions are fully mixed into a slurry, to no grain is appropriate . 2. Into the hot pot, dip in 75 grams of the well-prepared slurry, then put the hot pot into the boiling water on the pot, and then turn the hot pot by hand, so that the hot pot is fully spread out, stop at this time, Part of the spread of the slurry was spread out, and at this time it was stopped so that the smell of the dispersed slurry returned to the hot center. 3, such a rotation, the slurry of a pool of a poly, after the five-four-rotation, the bottom of the meal is heated and congealed, and the thickness is uniform, then cover the pot, take out after the cooked, placed in the cooling water tank cooling , After the stack was removed in order, that is the finished product. Home-made powder: The raw material does not have to be legume starch. The appliance can have a steel pot or enamel pot with a smaller diameter than the pot. Its raw material ratio and production process are: 15 grams of alum per 5 kg of starch. The starch is first mixed into a thick paste with cold water, gradually added water, transferred into a thin slurry, at the same time into the alum water, to increase the elasticity, tenacity and antiseptic effect of the finished product. Rotary (aluminum pots or enamel pots can be used instead) filled with water slurry, and then placed on the surface of boiling water pot, forward, reverse a few laps, so that the rotation of the slurry slurry evenly, when heated condensation into thin slices. Remove the ripe pink skin, put it in a cold pot, remove it after cooling, lay it flat and stack it, control the moisture and serve it. Meet the specifications of the pink skin, should be the same size, uniform thickness, not born, not bad, completely broken. Third, the manufacturing method of jelly: The production of raw materials and the same pink, 10 kg of starch per 5 kg of warm water, 20 grams of alum. After mixing well, add 22.5 kg of boiling water, stirring while stirring, so that it is evenly heated, immediately poured into the Bacheng box after flushing, leveling the surface, cooling after removal, according to the size of the knife into pieces, both for the finished jelly . Operation should pay attention to the smooth box cover, so as not to uneven the thickness of the finished product, when taking jelly, add some cool water to the box to keep the finished product intact. In order to meet the scale of jelly, we should obtain 100 pieces of finished product per 2.5 kg of starch. Each piece weighs 150-175 grams. The size is uniform and the bottom plate is smooth, without missing corners and broken. Old linen rot yields 100 finished products per 5 kilograms of starch. Each piece weighs 250-300 grams, uniform in size and thickness, and has a smooth bottom plate with no corners and elasticity.

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