Management of spring mushroom sowing and sowing to reforestation

After the fermentation of the culture material is completed, the window should be opened to check whether the water content of the culture material is moderate (the water is not dripped by the force of the culture material), and whether there is ammonia in the house (shed), if the ammonia smell Concentration should be excluded immediately. The method is as follows: turn the material and level the spray of 1% formaldehyde solution, and strengthen the ventilation.

If the mushroom shed (room) has no ammonia smell, the water content is moderate, and the temperature of the material can be lowered to 29 °C to sow in time. (The temperature is higher than 29 °C, the seeding will burn the dead bacteria. When the temperature is lower than 29 °C, the lower the temperature, the germination of the strain. The slower the speed). The sowing methods include hole sowing, strip ditching, spreading and mixing. We use the spreading method. The method is to use a bottle of wheat strain per square meter evenly spread on the leveling surface, sprinkle a bed and gently shake the material, let a part of the wheat material fall into the feed, and leave part of the material in the material surface (so that Become a hybrid broadcast method). Then gently level the surface (note that the bed with high humidity cannot be tapped). After the seeding is completed, the doors and windows are sealed, and the thermometer is inserted into the middle layer to check the temperature of the material. The next day is to enter the shed (room) inspection, if the material temperature is not higher than 28 ° C, the shed temperature is 21-26 ° C, the relative humidity of the air is 75-80%, and the germination of the bacteria is complete 2-3 days after sowing. And began to colonize the food. At this time, the occurrence of bacteria is suppressed, and the window is opened in the morning or at night for small ventilation. (If the material temperature is higher than 29 °C after sowing, open the door and window to vent. If the third day after sowing, the strain does not germinate the hyphae, it may be the dead species should find out the cause, immediately replenish the strain). 5-8 days after sowing, the hyphae have been eaten in the feed, and the small bamboo can be used to make a slanting point on the trampoline and the small pitch is 15-20 cm. Increasing the air in the material and increasing the ventilation time, the hyphae grow faster in the material.

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