Comprehensive utilization of corn cob

Corn cob is a valuable raw material, and its proper processing will turn waste into treasure. The wealthy projects suitable for farm processing include: 1. Making corn cob feed. It was determined that the corn cob contained 54.5% sugar, 2.2% crude protein, 0.4% crude fat, 29.7% crude fiber, and 1.2% minerals. The corn cob was crushed with a pulverizer and was a good pig feed. Before feeding the pigs, the corncob powder was soaked in water to soften and then mixed in the diet in a proportion of 8-10%. This method not only saves feed, but also has a good effect on expanding the stomach volume of the pig and promoting excrement. Second, use corn cobs to cultivate oyster mushrooms. The corn cob was dried and crushed. Add 0.75 kg of lime per 50 kg of corn cob powder, add appropriate amount of water and 7.5 kg of livestock and urine, mix and pile up the fermented corn cobs for fermentation for 3-5 days, either by conventional methods. Three corn cobs were used to process sugar. (1) Ingredients: dry corn cob kilograms, barley 6 kilograms, bran 10 kilograms, can produce 15 kilograms of sugar. (2) Operation: The corn cobs were ground into bean size chips and soaked in fresh water for 1 hour and then steamed on cages. After the corncobs were laid, and then bran was spread, the starch in the core chips was gelatinized after about a minute of steam. After the ceasefire, the pans were left to dry for a while, and the infused mash was mixed (after soaking in the malt, 15 kg of water-powdered pulp was added to fill in the shower, and the line was fired for 4 hours. The fermented sugar was then converted into sugar solution. Drizzle the sugar into the pan to make a paste and serve it as a brown sugar.

Millet

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